Open for breakfast, lunch and dinner every day, The Princess Royal is one of Farnham's best places to eat. Our chefs make use of locally sourced ingredients to create mouth-watering home-cooked pub-food classics, which can be enjoyed in the contemporary Waverley Room, the spacious bar or even al fresco in summertime.
Right now, we’re putting the final finishing touches on our exciting Spring menu to make the most of fantastic seasonal produce - so watch this space for a sample menu coming soon.
Fresh for January
If one of your new year’s resolutions is to keep an eye on what you eat, then you’ll love what’s being cooked up in a Fuller’s Kitchen this January. Our chefs have been hard at work creating some lighter dishes – such as seared salmon, spinach & tartare cream – that skillfully combine top quality, naturally low-fat ingredients that taste amazing but are still less than 500 calories.
Other dishes include: Kale, quinoa & blueberry salad; spiced noodles with cauliflower, chicken & prawns; coconut & squash dhansak and the wonderfully aromatic Hampshire pork curry with cauliflower rice. Each dish is less than 500 calories and is available in Fuller’s Kitchens throughout January.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Paul Deakin's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.